Record Breaking Haul for the VOSRP
August 11, 2016
The Virginia Oyster Shell Recycling Program (VOSRP) has had a busy spring and summer in the Richmond area. Recently, the program hauled the largest single volume of shell from Richmond at over 16,000 pounds, or more than 8 tons. Spat cages were deployed in the Piankatank to collect wild spat to be used on restoration sites. A reef was created in the lower Rappahannock with 1500 bushels of shell. The restaurants and public drop off locations who have partnered with this program can be found on the VOSRP Map. Lickinghole Creek Craft Brewery is one of these partners, and in addition to recycling, has partnered with the VA Oyster Shell Recycling Program to release the Seven Region Oyster Saison. This refreshing saison-style ale features farm-raised oysters from companies that partner with the VOSRP and represent seven of Virginia's oyster regions. Proceeds from the sale support oyster restoration and shell recycling. October 16 is the annual Shell Raisers Shindig that celebrates these partnerships that make the VA Oyster Shell Recycling Program successful. The public is welcome to join this event at Libby Mill Midtown for an afternoon of Virginia oysters, wine, beer, cider, and top chefs that participate in the Program such as Walter Bundy of Shagbark and Andrew Manning of Lucca Enotecca and Longoven.